Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Quick Skillet Layer Cake
A simple homemade custard cake with layers baked in a skillet without an oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix a dough using a cup of sugar, half a teaspoon of baking soda, a cup of kefir, 50 grams of softened butter, and 2.5 cups of flour.
2
Divide the dough into 9 portions, roll out each layer, and dry-fry in a skillet on both sides.
3
For the custard, bring 700 grams of milk to a boil.
4
Separately whisk the eggs with the remaining sugar and flour, pour into the boiling milk, and cook until thickened.
5
Add butter and vanilla to the warm custard, stir, and let cool.
6
Frost the layers with the cream, sprinkle with crushed cookies, and let the cake soak.
Comments
Log in to leave a comment.
No comments yet. Be the first!