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Breakfast
Quick Skillet Flatbread with Chicken and Cheese
A hearty and quick flatbread with chicken fillet, melted cheese, and herbs, cooked in a skillet. Perfect for a filling breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet in salted water with a bay leaf for about 20 minutes, then let it cool.
2
Pour the kefir into a bowl, add the egg, and whisk together. Then stir in the grated cheese, flour, salt, diced chicken, and herbs.
3
Heat a pat of butter in a 20-24 cm skillet and spread the batter evenly. Cook over low heat, covered with a lid, until golden brown on the bottom and the top is set and no longer liquid.
4
Carefully flip it using two spatulas and continue cooking until golden on the other side.
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