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Baking
Quick Skillet Banana Cake
An easy and quick skillet banana cake cooked on the stovetop with the lid on. It turns out fluffy and soft thanks to whipped eggs and baking powder.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until tripled in volume—the mixture will lighten in color and bubbles will form.
2
Gradually fold in the sifted flour and baking powder, mixing gently until smooth and lump-free.
3
Grease the skillet with butter, sprinkle with sugar, arrange the bananas, and pour the batter over them.
4
Cook over medium heat with the lid on for 15 minutes; do not open for the first 7 minutes so the cake can rise.
5
Keep an eye on the bottom, and once the top is set, flip it over and cook for another 5 minutes covered.
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