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Baking
Quick Shortcrust Pastry
An all-purpose shortcrust pastry for cookies, pies, tarts, and desserts. A simple and reliable recipe that works well for both sweet and savory applications.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the flour with the salt, add the cold butter, and cut it in with a knife or rub it in with your hands until the mixture resembles fine crumbs.
2
Add the egg yolks and 4 tablespoons of ice-cold water. Bring the dough together, adding a little more water if needed.
3
Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
4
Bake at 180 °C (350 °F).
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