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Baking
Quick Shortbread Dough for Pies
A versatile crumbly dough made with butter that's perfect for homemade berry pies and tartlets.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix flour with a pinch of salt.
2
Add cold butter cut into small cubes and rub it in with your fingertips until the mixture resembles breadcrumbs.
3
Add the egg yolk and 2 tablespoons of ice water.
4
Mix together and add more water as needed until the dough comes together.
5
Shape the dough into a ball and wrap it in plastic wrap.
6
Refrigerate for 30 minutes.
7
Bake the dough at 350°F, using it for berry pies and tartlet shells.
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