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Snacks
Quick Shawarma in Minutes
Juicy homemade shawarma with smoked chicken and fresh vegetables—just reheat in the microwave or pan-fry for a crispy finish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken into cubes, slice the tomato into rounds or thin strips, and finely shred the cabbage.
2
Layer the lavash in this order: cabbage, chicken, ketchup, tomatoes, carrots, mayonnaise.
3
Roll it up carefully and warm it in the microwave for 30–40 seconds. Or pan-fry it on both sides in a dry skillet until you get a light golden crust.
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