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Russian · Baking
Quick Savory Pie in a Multicooker
A fast and hearty savory pie with a filling of hard-boiled eggs and green onions, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack eggs into a deep bowl, add sour cream and mayonnaise.
2
Sift in the flour, add salt and baking soda.
3
Whisk everything together until you get a smooth batter with no lumps.
4
Prepare the filling: rinse the green onions under running water, pat dry, and chop finely.
5
Cut the hard-boiled eggs into small cubes, mix with the onions, and season with salt.
6
Grease the multicooker bowl, pour in half the batter, spread the filling on top, and cover with the remaining batter.
7
Bake on the 'Baking' setting for 50 minutes.
8
Use a steamer basket to carefully remove the pie from the multicooker bowl and let it cool for a bit.
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