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Russian · Baking
Quick Savory Minced Meat Pie
A hearty and quick-to-make poured pie with minced meat that will save the day in any situation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the baking soda into the kefir and let it sit for 5 minutes. Then whisk in the remaining dough ingredients until well combined.
2
Pour half of the batter into a greased and flour-dusted baking pan.
3
Add the raw filling made of minced meat, onions, and seasonings. Cover with the remaining batter on top.
4
Bake at 170 °C (340 °F) for about 40 minutes.
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