Quick Savory Cottage Cheese and Herb Pie

Name: Quick Savory Cottage Cheese and Herb Pie
Yield: 4 servings
Cuisine: Russian
Ingredients: 200 ml Milk, cultured, whole, Kefir, Tine; 2 pcs Egg; 150 g Wheat flour; 1 tsp Baking powder; 1 tsp Oil, olive; 0.5 tsp Salt; 200 g Cottage cheese; 50 g Semi-hard cheese; Fresh herbs; Salt

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A quick and easy kefir-based pourable pie filled with a blend of cheese, cottage cheese, and fresh herbs.

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Method

Whisk together the liquid ingredients and spices with the flour and baking powder.

Fold in the cottage cheese, cheese, and fresh herbs.

Bake the pie until golden and fully cooked.

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Quick Savory Cottage Cheese and Herb Pie

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