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Russian · Snacks
Quick Salted Cucumbers in Sparkling Water
Fast and crunchy lightly salted cucumbers with herbs and garlic, made with mineral sparkling water.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers thoroughly and trim the ends.
2
Place a portion of the dill, black currant leaves, horseradish leaf, garlic, and whole peppercorns at the bottom of a container. Pack the cucumbers tightly on top and cover them with the remaining greens.
3
Dissolve the salt in cold sparkling water and pour it over the cucumbers so they are completely submerged in the brine.
4
Place a small weight on top and refrigerate or store in a dark, cool place for 24 hours. After a day, the crunchy lightly salted cucumbers will be ready to serve.
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