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Russian · Snacks
Quick-salted cucumbers
A classic homemade appetizer featuring the aromatic flavors of garlic, herbs, and leaves, ready in just a couple of days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cucumbers in a bowl, then add the crushed garlic along with the currant and cherry leaves.
2
Chop the dill stems and add them to the cucumbers.
3
Combine the water and salt in a pot, stir well until completely dissolved, and pour the mixture over the cucumbers in the bowl.
4
Let them cure at room temperature for 2 days.
5
Taste for readiness, and once done, transfer to the refrigerator.
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