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Russian · Snacks
Quick-salted cucumbers
Crispy and aromatic homemade quick-salted cucumbers that make a great addition to any lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the cucumbers in cold water for a couple of hours.
2
Place the greens on the bottom of the container, trim the ends of the cucumbers, and pack them tightly into the container. Top with garlic and a bit of chopped dill.
3
For the brine: add salt and sugar to cold water and stir until completely dissolved.
4
Pour the brine over the cucumbers, cover with a lid, and refrigerate for 8-12 hours.
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