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Russian · Snacks
Quick Salted Cucumbers
Classic crispy lightly salted cucumbers with aromatic herbs and spices, made using a quick method.
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the brine to a boil, boil for 2-3 minutes, and let it cool to room temperature.
2
Pour the cooled brine over the cucumbers all the way to the top, cover with a lid, and leave at room temperature for 12-15 hours.
3
Move them to the refrigerator and store them there until you eat every last cucumber.
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