Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Fish & seafood
Quick Salt-Cured Mackerel
A simple and fast way to cure mackerel at home with onions and mustard.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare all the ingredients for curing the mackerel.
2
Combine water, vinegar, salt, and sugar for the brine.
3
Slice the fish and onion, season with spices, oil, and mustard.
4
Cure the fish.
Comments
Log in to leave a comment.
No comments yet. Be the first!