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Baking
Quick Salmon and Cream Cheese Fish Pie
An impressive yet simple puff pastry pie featuring a delicate filling of red fish and cream cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and spread cream cheese over it.
2
Place the salmon on top and sprinkle with dill.
3
Roll it up and cut into 2 strips.
4
Braid them together and form a ring.
5
Brush with egg yolk and bake for 25–30 minutes at 190°C.
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