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Salads
Quick Salad with Korean Carrot and Corn
A simple and quick salad featuring tangy Korean carrot, sweet corn, and cheese, dressed with Greek yogurt.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and chop them.
2
In a bowl, combine the chopped eggs, Korean carrot, canned corn, and grated cheese.
3
Dress with Greek yogurt, season with salt and black pepper to taste, then toss everything together.
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