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French · Main dishes
Quick Ratatouille
A simplified take on the classic French vegetable dish, featuring a rich, aromatic sauce topped with neatly arranged vegetable rounds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, carrot, bell pepper, and tomatoes in vegetable oil.
2
After a few minutes of simmering, season with salt and pepper, then blend everything until smooth.
3
Slice the eggplant, zucchini, and tomato into even rounds.
4
Pour the vegetable sauce into a baking dish, tightly arrange the vegetable rounds on top, season with salt, pepper, and your favorite spices.
5
Cover with foil and bake at 200 °C (400 °F) for 1 hour, removing the foil for the last 10 minutes to brown.
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