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Baking
Quick Raspberry Pie
A tender homemade pie with a juicy berry filling and a sour cream topping, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the dough and the topping.
2
Make the dough using butter, eggs, sugar, flour, and baking powder, transfer it to a baking dish, and distribute the raspberries over it.
3
Prepare the topping by mixing sour cream with sugar, and pour it over the pie.
4
Bake until done.
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