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Desserts
Quick Puff Pastry Cake
A delicate and quick homemade puff pastry cake with custard, which is perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry, roll it out slightly, cut into strips, and bake for 25 minutes at 180°C (350°F).
2
Heat the milk over low heat.
3
Mix the sugar with the eggs, starch, and vanilla sugar.
4
When the milk mixture is hot but not boiling, pour in the egg mixture in a thin stream while stirring constantly, and bring to a thicken.
5
Let the cream cool slightly, add the butter, and stir well until the butter melts.
6
Cover with plastic wrap pressed directly onto the surface and refrigerate until completely cooled and set.
7
Assemble the cake, let it soak for a couple of hours, and serve.
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