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Quick Potato Vareniki
Homemade lazy vareniki made from potato dough with flavorful caramelized onion topping. A great choice for a hearty and quick lunch.
Ingredients
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COMPONENT to taste
- to taste
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Method
Boil the peeled potatoes in lightly salted water until tender.
Mash the potatoes with a masher, add a pinch of salt, a chicken egg, a small pat of butter, and the sifted flour. Knead thoroughly into a smooth, thick dough.
Divide the finished potato dough into small portions and roll them into balls slightly larger than a walnut.
Shape the dough by hand, cut into equal pieces, and form small patties. Cook in salted water for 5 minutes after they come to a boil.
Meanwhile, prepare the aromatic topping: finely chop the onion and sauté in a mixture of butter and vegetable oil until golden brown.
Serve the vareniki hot, drizzled with the hot onion and oil mixture. Optionally, garnish the dish with fresh homemade sour cream.
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