Quick Potato Hand Pies

Boil the potatoes until tender, then let them cool.

While the potatoes are boiling, finely chop the onion and sauté until golden, then let cool.

Mash the potatoes, add yogurt or sour cream, salt, and pepper. Stir in the sautéed onion and finely chopped herbs.

In a bowl, mash the cottage cheese with a fork until smooth. Add the egg, oil, and salt, and mix well.

Add the baking powder and 160 g of flour. Knead into a soft, slightly sticky dough, shape into a ball, and let rest in the fridge for 10 minutes.

Divide the dough into 6–7 equal pieces. Roll out each piece, add the filling, seal the edges tightly, and place seam-side down on a baking sheet.