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Baking
Quick Potato Flatbreads
Soft and quick homemade potato flatbreads that make a great addition to lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them.
2
Add butter, salt, black pepper, baking powder, and flour, then knead into a potato dough.
3
Optionally fold in cheese and fresh herbs.
4
Shape the dough into flatbreads and pan-fry until golden and cooked through.
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