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Russian · Desserts
Quick Plum Jam
A quick homemade jam made from juicy plums that takes just a few minutes of boiling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the plums, pit them, and chop them smaller if desired.
2
Cover with sugar and let sit for a few hours to release their juices.
3
Place over heat, bring to a boil, and simmer for 5–7 minutes, skimming off any foam.
4
Ladle the hot jam into sterilized jars, seal with lids, and wrap warmly until completely cooled.
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