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Russian · Desserts
QUICK PIT-IN CHERRY JAM
A quick homemade jam made with fresh cherries with pits, cooked in multiple sessions to achieve the desired syrup consistency.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cherries, place them in a saucepan, and add sugar and water.
2
Simmer over medium heat for exactly five minutes, then remove from the heat and let cool completely for one to two hours.
3
Repeat the heating process one or two more times, depending on the size of the berries and the thickness of the syrup: it should become noticeably thicker.
4
Transfer the finished jam to a bowl or use it in desserts and tea times.
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