Quick Pickles with Ketchup

Soak the cucumbers in cold water for 2 to 8 hours, then trim the ends.

Pack the cucumbers tightly into sterilized jars, pour boiling water over them, cover with lids, and let sit while you prepare the brine.

Make the brine using 1 liter of water, vinegar, salt, sugar, pepper, and ketchup. Bring to a boil, stirring, and simmer for 3-5 minutes.

Drain the water from the cucumbers.

Distribute the sliced garlic and bay leaves into the jars (it is best to place them on top).

Pour the boiling marinade directly over the bay leaves until the jar is completely full, then seal with a lid.