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Snacks
Quick Pickled Zucchini with Garlic and Fresh Herbs
Crispy and aromatic pickled zucchini with garlic and herbs make a perfect quick, tangy appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds — no need to peel. Chop the parsley and garlic.
2
Put everything into a jar or bowl.
3
Add salt, sugar, and vinegar to boiling water and stir.
4
Pour the mixture over the zucchini, let it cool, cover, and refrigerate for 10–12 hours.
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