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Snacks
Quick-Pickled Whole Garlic
A zesty homemade preserve made with whole garlic heads. Stored in a cool place, it makes a fantastic accompaniment to a variety of dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel away the outer layers of the garlic skin.
2
In a separate saucepan, combine the water, sugar, salt, cloves, and whole peppercorns.
3
Bring to a boil, remove the pan from the heat, and stir in the vinegar.
4
Pack the garlic heads tightly into a glass jar and pour the marinade over them to the top.
5
Seal tightly with a lid and store in a cool spot, but not in the refrigerator. The pickled garlic will be ready to eat in 2 months.
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