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Snacks
Quick-Pickled Tomatoes
Spicy quick-pickled tomatoes that are ready in just 24 hours. A fantastic homemade appetizer for any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the tomatoes with a cross, pour boiling water over them, let sit for a couple of minutes, and peel off the skins.
2
Make the marinade: combine salt, sugar, vinegar, and the pickling spice mix, pour in boiling water (500 ml) or boil for a couple of minutes until dissolved.
3
Place the tomatoes in a suitable container along with the garlic and pour the warm marinade over them.
4
Let cool and refrigerate for 24 hours.
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