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Quick-Pickled Tomato Wedges in Jars
A flavorful homemade preserve made from large, juicy tomatoes with onions, herbs, and a savory marinade. Perfect as a zesty appetizer for the winter table.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prepare the marinade: combine water, salt, sugar, and vinegar, bring to a boil, and let cool slightly.
Place dill, garlic, parsley, sliced onion rings, and sunflower oil at the bottom of prepared 500ml jars.
Roughly cut the tomatoes into 5-6 wedges and pack them into the jars.
Pour the slightly cooled marinade over the tomatoes.
Sterilize the jars for 15 minutes, seal tightly, and wrap in a warm blanket until completely cooled.
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