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Russian · Snacks
Quick Pickled Smashed Radishes
A crisp and spicy radish appetizer, marinated with garlic and dill. A great option for a quick snack or a side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the radishes thoroughly and gently smash them with the flat of a knife or another suitable tool so they absorb the marinade better.
2
Mince the garlic and finely chop the dill.
3
In a bowl, whisk together the water, vinegar, vegetable oil, salt, sugar, black pepper, and chili pepper.
4
Add the garlic and dill to the marinade and stir well.
5
Pour the mixture over the radishes and toss thoroughly to combine.
6
Let the appetizer marinate in the refrigerator for at least 1–2 hours.
7
Toss once more before serving and enjoy chilled.
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