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Russian · Snacks
Quick-Pickled Sauerkraut
Crunchy and juicy homemade cabbage with carrots, beets, and garlic, prepared quickly using a warm marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and chop the vegetables however you like. Pack everything tightly into a container or a jar, just like in the video.
2
To make the brine, combine all the ingredients and place them over heat. Bring the mixture to a boil.
3
Remove the brine from the heat and pour it over the vegetables. Cover with a small plate, secure the lid, and let it marinate at room temperature for 3 days before transferring to the fridge.
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