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Snacks
Quick Pickled Red Onions
Fast and fragrant pickled red onions that make the ultimate tangy addition to salads, meats, and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the red onion.
2
Whisk together the wine vinegar, boiling water, salt, sugar, vegetable oil, and whole peppercorns to make the marinade.
3
Pour the marinade over the onions and let them steep.
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