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Snacks
Quick Pickled Red Onion
A quick and easy way to pickle red onions to tame the harsh bite and add a tangy kick to salads or appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the red onion.
2
Whisk together warm water, apple cider vinegar, salt, and sugar to make the brine.
3
Pour the brine over the onions and let them steep.
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