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Snacks
Quick Pickled Red Onion
A quick and tangy condiment that makes a fantastic addition to salads, burgers, and meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the red onion into rings.
2
Add sugar, salt, black peppercorns, mustard seeds, vinegar, and enough boiling water to fill the jar (300 ml capacity), secure the lid, and invert the jar 2-3 times to combine the ingredients.
3
The onions will be ready to eat in about 5 hours. Keep refrigerated.
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