Quick-Pickled Oyster Mushrooms

Name: Quick-Pickled Oyster Mushrooms
Yield: 4 servings
Cuisine: Russian
Ingredients: 400 g Oyster mushrooms; 1 l Water; 2 tbsp Salt; 1 tbsp Sugar; 2 pcs Cloves; 5 pcs black pepper; 5 pcs allspice; 2 pcs Spices, bay leaf; 3 tbsp 9% vinegar; 2 tbsp Vegetable oil; 0.5 pcs Onion; 0.5 pcs Bell pepper; 2 pcs Garlic, raw

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Zesty pickled oyster mushrooms with onions, bell peppers, and garlic that you can whip up in no time at home or preserve for the winter.

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Method

Prep the oyster mushrooms and all the ingredients for the marinade.

Bring the water, spices, salt, and sugar to a boil to make the marinade, then add the mushrooms and cook.

Pour in the vinegar and vegetable oil, and toss in the sliced onions, bell pepper, and minced garlic.

Seal in jars or let chill and serve right away.

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Quick-Pickled Oyster Mushrooms

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