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Russian · Snacks
Quick Pickled Onions
A tangy, spiced pickled onion appetizer with garlic. A versatile condiment that pairs wonderfully with meat dishes, salads, or served simply as a snack with bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into rings or half-rings and place them in a bowl.
2
Add dried parsley, dill, bay leaf, sugar, pepper, and salt to taste.
3
Pour in the vinegar and mix thoroughly.
4
Sauté the garlic in vegetable oil until golden brown.
5
Pour the boiling oil and garlic over the onions and mix well.
6
Remove the garlic or leave it in, depending on your preference.
7
Transfer the pickled onions to a jar and store in the refrigerator.
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