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Asian · Snacks
Quick-Pickled Mushrooms
A quick and delicious mushroom appetizer, pickled without vinegar using soy sauce, mustard, and spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms and cut them into bite-sized pieces.
2
Slice the onion into half-moons.
3
Mince the garlic.
4
Combine the mushrooms, onion, garlic, dill, whole grain mustard, sugar, bay leaf, and peppercorns.
5
Pour in the soy sauce.
6
Toss everything together and let it marinate.
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