BelkaFood
Russian · Snacks

Quick Pickled Cucumbers in Sparkling Water

Crispy, quick pickled cucumbers with a light brine—just pop them in the fridge overnight with garlic and fresh dill in sparkling water, and you're done.

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Method

1

Rinse your cucumbers, slice the garlic, and chop up the dill.

2

Layer everything in a container: cucumbers, garlic, salt, sugar, dill, then repeat—cucumbers, garlic, salt, and dill again.

3

Pour in the sparkling water, cover it up, and let it sit in the fridge overnight.

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