Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Quick Pickled Cucumbers for Winter (No Sterilization)
Crispy and aromatic quick-pickled cucumbers that keep beautifully all winter long without the hassle of sterilizing jars.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the cucumbers in cold water for 3–4 hours beforehand.
2
Sterilize your jars and lids.
3
In each jar, add garlic, bay leaf, peppercorns, sugar, and salt.
4
Heat vinegar in a pot (don't let it boil!), then blanch the cucumbers in batches until they change color.
5
Pack the cucumbers tightly into the jars.
6
Pour boiling water to the very top.
7
Seal the jars, shake them to dissolve the salt and sugar, flip them upside down, and wrap them in a blanket until cooled.
Comments
Log in to leave a comment.
No comments yet. Be the first!