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Russian · Snacks
Quick-Pickled Cucumbers
Crispy and fragrant quick-pickled cucumbers with garlic, dill, and horseradish, ready in just a few hours.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the cucumbers in cold water for 1-2 hours. If they are fresh straight from the garden, no soaking is needed.
2
Bring 2 liters of water to a boil with the allspice berries. Turn off the heat and dissolve 3 tablespoons of salt in it.
3
Trim the ends of the cucumbers and arrange them in a pickling container, layering them with horseradish, dill, garlic, and cucumbers.
4
Cover the top of the cucumbers with extra dill and a horseradish leaf.
5
Pour the slightly cooled brine over the cucumbers and weigh them down with a light weight on top.
6
Once completely cooled, transfer to the refrigerator; they are ready to taste in 7-12 hours.
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