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Russian · Salads
Quick-Pickled Cucumber and Onion Salad for Winter
A deliciously crisp, sweet-and-sour pickled cucumber salad with onion and garlic. Made without the need for sterilization using a vinegar and sugar brine, it's an ideal choice for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cucumbers into rounds or half-moons. Cut the onion into thin rings or half-rings. Mince the garlic.
2
Combine everything in a pot. Add the salt, sugar, vinegar, and vegetable oil. Toss well and let it sit for 3.5 hours, stirring occasionally.
3
Place the pot over medium heat. Once boiling, simmer for 10–15 minutes.
4
Pack the hot salad into prepared jars, making sure to submerge them well in the juices, and seal tightly right away.
5
Turn the jars upside down, wrap them in a blanket, and let them cool completely.
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