Quick Pickled Cabbage with Vinegar

Name: Quick Pickled Cabbage with Vinegar
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g Cabbage, white, Norwegian, raw; 1 pcs Carrot, Norwegian, raw; 2 tsp Salt; 2 tbsp Sugar; 2 tbsp White vinegar; 2 pcs Spices, bay leaf; 2 tbsp Vegetable oil; 250 ml Water

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A quick and crunchy pickled cabbage with carrots and vegetable oil, perfect as a side dish for any meal.

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Method

Gather all the necessary ingredients.

Shred the white cabbage and grate the carrots.

Mix the vegetables together and pack them into a prepared container, adding the bay leaf.

Make the brine using water, salt, sugar, vinegar, and vegetable oil, then pour it over the cabbage.

Let it marinate for the specified amount of time.

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Quick Pickled Cabbage with Vinegar

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