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Russian · Snacks
QUICK-PICKLED CABBAGE WITH HOT BRINE
A classic method for fast and crispy cabbage preservation with carrots and garlic in a hot marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage into thin strips, grate the carrots, and cut the garlic into thin slices.
2
Mix the vegetables together and gently massage them with your hands, then pack tightly into a clean 3-liter jar.
3
For the brine, bring water to a boil with sugar, salt, bay leaf, and allspice berries.
4
Pour the hot brine over the cabbage up to the shoulders of the jar, cover with a plastic lid, and let it sit for 3 days, stirring and pressing down the mixture occasionally.
5
After that, transfer the jar to the refrigerator for storage.
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