Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
QUICK-PICKLED CABBAGE WITH HOT BRINE
A classic method for making crispy pickled cabbage with carrots and garlic using a hot marinade—ready in no time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage into thin matchsticks, grate the carrots, and slice the garlic into thin slivers.
2
Toss the vegetables together and massage them lightly by hand, then pack them firmly into a clean 3-liter jar.
3
Bring water to a boil with sugar, salt, a bay leaf, and allspice berries.
4
Pour the hot brine over the cabbage up to the shoulders of the jar, seal with a plastic lid, and let it sit for 3 days, stirring and pressing down the mixture occasionally.
5
Transfer the jar to the refrigerator for storage.
Comments
Log in to leave a comment.
No comments yet. Be the first!