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Quick-Pickled Cabbage for Winter
Crisp and aromatic spiced cabbage with carrots, jarred for the winter. A fantastic versatile side dish and a great standalone appetizer.
Ingredients
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COMPONENT to taste
- to taste
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Method
Shred the cabbage and cut the carrots into long matchsticks, toss together, and pack loosely into a jar.
Pour boiling water over the vegetables and let stand until completely cooled.
Prepare the brine: bring water with salt, sugar, and spices to a boil, and simmer for 1 minute.
Drain the water from the jar, pour in the hot marinade, and add the vinegar essence.
Seal the jar, invert it a few times to distribute the vinegar evenly.
Wrap in a blanket and let cool completely.
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