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Russian · Salads
Quick-Pickled Cabbage
Crispy and zesty quick-pickled cabbage loaded with black pepper, ready in just five minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage, red onion, and garlic.
2
Add salt, sugar, vinegar, and plenty of coarsely ground black pepper.
3
Toss the cabbage gently with your hands; don't bruise it too much and do not add oil.
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