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Russian · Snacks
Quick-Pickled Cabbage
Crispy pickled cabbage with beets and garlic that comes together in just 24 hours and makes a zesty, vibrant side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the head of cabbage into quarters, then crosswise into 3-4 cm (about 1.5-inch) thick pieces.
2
Place julienned beets, garlic, and peppercorns at the bottom of the jar.
3
Pack the cabbage tightly into the jar without crushing it too much, finishing with a layer of beets on top for even color.
4
To make the brine, bring water to a boil, then dissolve the salt and sugar, and stir in the vinegar.
5
Pour the hot brine over the contents of the jar.
6
Cover the jar with a small plate or cloth and leave it at room temperature for 1 day, then transfer to the refrigerator.
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