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Russian · Snacks
Quick-Pickled Cabbage
Crisp and juicy pickled cabbage loaded with vegetables in a fragrant, spiced brine—the ultimate side dish for any lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, slice the carrots, and cut the bell pepper.
2
Prepare the brine by combining water, vegetable oil, vinegar, salt, sugar, bay leaves, allspice, and garlic.
3
Pour the hot brine over the prepared vegetables and let them marinate.
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