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Snacks
Quick Pickled Bell Peppers (No Sterilization)
An easy and quick homemade bell pepper preserve in a flavorful marinade, with no lengthy sterilization required.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, remove the seeds, and slice them into strips.
2
Sterilize your jars and lids.
3
In a large pot, bring the vegetable oil, vinegar, salt, and sugar to a boil.
4
Add the sliced peppers and simmer for 7–10 minutes.
5
Pack the hot peppers tightly into the sterilized jars and fill them to the top with the remaining marinade.
6
Seal immediately, turn the jars upside down, wrap them in a blanket, and let them cool completely.
7
Store in a cool, dark place.
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