Quick Phyllo Pastries with Eggs and Veggies

Name: Quick Phyllo Pastries with Eggs and Veggies
Yield: 8 g
Ingredients: 1 pcs Filo pastry; 1 pcs small onion; 1 pcs baby carrot; 1 pcs garlic clove; Olive or vegetable oil; Curry; Salt; Pepper; 5 pcs Potatoes, autumn, boiled, salted water; 125 g cream cheese; 100 g heavy cream; 1 pcs scallions; 3 pcs hard-boiled eggs

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Crispy phyllo pastries filled with a hearty potato and ricotta mixture, egg, and spiced vegetables.

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Method

Peel and dice the potatoes, then boil them in salted boiling water.

At the same time, boil the eggs, prep the vegetables, drizzle with olive oil, and season with curry, salt, and pepper. Make the filling by combining the mashed potatoes, vegetables, ricotta, and cream. Add the onion.

Form the pastries by adding the filling, a teaspoon of diced egg, and a piece of processed cheese, then wrap as shown in the video.

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Quick Phyllo Pastries with Eggs and Veggies

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